My lemon drizzle cake…

Hi guys !!

This is one of the bakes out of 3 I have recently made 🙂

This is a Mary Berry recipe … (She’s so cool and cute 😂)

Its super easy and I hope you use it and enjoy it 🙂

You will need..

For the cake:                                                                                                                                 1½ large eggs
87.5g (3 oz) self-raising flour
87.5g (3 oz) caster sugar
87.5g (3 oz) softened butter
3/4 level tsp baking powder
Finely grated zest of ½ lemon

For the drizzle:                                                                                                                           50g Caster sugar
Juice of ½ lemon

(Also a 1lb loaf shaped Tin)

Method –

  1. Preheat the oven to 180ºC/350ºF/Gas Mark 4.
  2. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
  3. Bake in the pre-heated oven for about 35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
  4. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake.
  5. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin.

Here’s my Lemon drizzle cake 😉

imageimage image

Take pictures if you guys make this and be sure to send them to me !! Also drop in a message to know I know your still reading my blog !! Otherwise give me a blog idea you want me to write about 🙂

OBG… Aka – OnlineBloggingGirl


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